Most people now are aware of the benefits of organic food. So, organic agriculture practices are also prevalent today. Farmers are trying to produce organic food so that consumers get all the food value from it. Organic foods are healthy. Organic agriculture has several benefits.
1. Reduces the level of carbon dioxide in the atmosphere
It is found that organic agriculture can remove about 7,000 pounds of carbon dioxide from the atmosphere each year. So, organic agriculture practice is a way to fight global warming. High level of carbon dioxide in the atmosphere is also bad for people’s health.
2. Improves the quality of soil
Organic agriculture makes the soil more adaptive to environmental changes. So, the soil remains in good condition even when the temperature is too high and there is no rainfall. The health of the soil remains good due to organic agriculture. If the soil condition is good, more crops will grow.
3. Better pest control
When artificial pesticides are used on crops to kill pesticides, sometimes the good bugs are also killed. In organic agriculture, only natural pesticides are used. So, they don’t disrupt the natural biocontrol.
Organic foods are more nutritious. People are now aware of the benefits of organic food and that’s why they are ready to pay a premium price for it. The practice of organic agriculture can produce good quality food and also have a positive impact on the environment. So, we all should support organic agriculture instead of the conventional one.