Experts’ network
 

Currently Experagro has a substantial network of multidisciplinary experts and consultants covering all the aspects and fields of food quality control and management as required by new regulation and commercial exigencies.

Presently, Experagro offers a broad ranged profile of experts and consultants (chemists, biochemists, microbiologists, agronomists, hygienists, veterinarians, pharmacists, quality experts, jurists…). Our experts and consultants are in Europe, Africa and Asia.

Through this network, Experagro aims to respond to the needs in technical assistance and consultancy that the economic and institutional operators record in the field of food quality and security, particularly those operating in developing countries.

This network of experts is also available to international organisations, government services and planning offices in the framework of development projects.

That way Experagro is able to identify the best specialist(s) to solve the stated problem and to determine the type and duration of the required intervention. The duration can vary from ad hoc and short (some days) to long missions (several months).

 


 Major areas of interventions for Experagro experts’ network: (Non-exhaustive list)

  • Setting up a legislative, regulation, normative framework for agricultural and food products’ commercial and sanitary quality.

  • Setting up an inspection and control service for imports and exports.

  • Setting up and strengthening control structures (laboratories)
         • Strengthening laboratory equipment
         • Training of technical staff
         • Setting up quality procedures (ISO 17025 accreditation)
  • Putting in place good agricultural practices for major agricultural production businesses.

  • Development of new businesses in the field of agricultural production and processing.

  • Development of business in the field of biological agriculture.

  • Putting in place HACCP procedures at the levels of industrial production and processing units of agricultural and food products.

  • Putting in place regulation exigencies related to product traceability.

  • Putting in place or strengthening control plans (sampling and analysis) at the levels of industrial production and processing units of agricultural food products.

  • Assistance for creating or strengthening control laboratories at the level of industrial units (production control).

  • Putting in place quality procedures (product certification – quality labelling).

  • Arbitration and expertise in case of commercial or regulation litigations.
If you are a consultant or expert in the field of Experagro competence, you can contact us to refer to you.

 

See expert forms