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Experagro was created in April 2002 on the basis of a research study
undertaken by Dr. Michel Blanc, a former senior staff member of WOLFF
Laboratories. His study was carried out on the evolution of needs
in the agricultural and food businesses as regards quality management
and product safety.
Nowadays, the stiffness of exigencies with regard to food quality
and safety in Europe and the world require new responsibilities
and constraints in the marketing and distribution channels of
agricultural commodities and food products.
These new requirements with regard to the
quality and safety of agricultural and food products are
today a major source for commercial or regulation litigations,
which can entail serious financial repercussions on to the
concerned operators and the risk of media as well.
Given the complexity and the rapid development of the exigencies
and regulations in the areas of food products’ quality
and safety, Experagro wants to be an enterprise for expertise
and support in a position to provide global solutions to
all the concerned businesses.
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Experagro can assist you in the
following fields:
- Sub-contract for
laboratory analyses (internal controls).
- Putting in place Quality Assurance procedures
in accordance with various quality references (ISO 9000, 17025,
14000, 22000 –IFS-BRC…).
- Internal audits and those at your suppliers
(hygiene, HACCP, traceability, sanitary quality…).
- Arbitration and expertise in case of
litigations related to commercial and sanitary quality of one
of your products.
- Crisis management (drawing up a pitch
for your defence).
- Assistance in designing and putting
in place your quality control plan (sampling and analysis).
- Assistance in drawing up your specifications,
articles and conditions.
- Assistance in implementing required
regulations in relation to product traceability.
- Equipment for your laboratory and training
of your personnel.
- Education and sensitisation of your
technical and marketing staff to the relevance of the component
of product quality (intra – enterprise training).
- Assistance in documentation and regulations.
To carry out these missions
Experagro draws support from its in France
and abroad. Currently these Networks represent a team of
150 analysts with varied expertise covering all the fields
of analysis and quality control for agricultural and food
products.
Experagro has also an important (chemist
analysts, microbiologists, veterinarians, jurists, quality
experts, sampling experts…) able and ready to provide
solutions to any problem related to food quality and safety,
at any time (24/24 hours – 7/7 days) and at any place
(France and abroad).
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Founder and Managing Director of EXPERAGRO:
Michel BLANC,
Food control expert,
PhD. in Chemistry,
Engineering Graduate, Ecole Supérieure d’Application des Corps Gras,
Expert at arbitration tribunals,
27 years of senior management positions with WOLFF Laboratories Group,
Expert Consultant with various UN organisations (FAO, UNIDO, IAEA,…),
Effective member of various standardisation commissions (AFNOR, CEN, ISO, COI…)
and of inter professional bodies (BIPEA, IRTAC, AFECG,…).
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