Technical assistance to developing countries
 

New regulations in international food trade currently include more and more requirements in relation to food quality and safety (food security).

The World Trade Organization (WTO), which governs international trade, has taken into account this aspect (concept) of food security in the trade of agricultural and food products through agreements related to health and phyto-sanitary measures (SPS).

The European Union has also considerably stiffened its exigencies with regard to food security this last decade and issued numerous regulations and directives imposing stringent sanitary quality requirements on a number of agricultural and food products.

These new constraints on sanitary quality and security require for developing countries, of which a number are important exporters of agricultural and food products, to undertake actions aimed to ensure high quality products throughout all the channels of production and processing (good agricultural practice, HACCP procedure, in-house control, quality assurance, certification, traceability).

Failure to rapidly put in place these measures, a number of developing countries run the risk of losing their main export markets, particularly in European Union.

 

 Our services

Experagro has a recognized know-how and track record for mastering and managing agricultural and food products’ quality in developing countries. Therefore, we are able to use our expertise and assist governments (Ministries) as well as economic operators (producers, processors, exporters…) in those countries.

  • At government level:
    • Assistance in putting in place a legislative, regulation and normative framework in the field of sanitary and commercial quality of agricultural and food products.
    • Assistance in putting in place control and inspection services for imports and exports.
    • Assistance in creating and strengthening control structures (laboratories).
          • Strengthening of laboratories in equipments
          • Training of technical staff
          • Putting in place quality procedures (ISO 17025 accreditation).

  • At economic operators level:
  • Assistance in putting in place good agricultural practices on major agricultural production businesses.

  • Support for the development of businesses in agricultural production and processing.

  • Support for the development of ‘’ bio ‘’ products’ businesses (biological agriculture).
  • Assistance in putting in place HACCP procedures at the levels of industrial agricultural production units, and agricultural and food processing units as well.

  • Support in putting in place regulation requirements in relation to product traceability.

  • Assistance in putting in place or strengthening control plans at the level of industrial units for production and processing of agricultural and food products.

  • Assistance for creating or strengthening control laboratories within industrial units (production control).

  • Assistance in putting in place quality procedures (product certification, quality label).

To accomplish these missions, Experagro provides a complete range of services:

  • Expert and audit missions,

  • Project design and monitoring,

  • Engineering (laboratory design and strengthening),

  • Training (seminars, conferences and professional training),

  • Regulation, standardisation…watch

Experagro can also help you search for necessary funding (bilateral or multilateral) with major donors (World Bank, African Development Bank, European Union…).

 

 Our competence

Our competence relies on a multidisciplinary team of experts covering the whole field of product quality from farm production to distribution (agronomists, veterinarians, biochemists, chemists, analysts, quality experts…).

This competence can also be found in our good knowledge of problems specific to major channels of agricultural and food production and processing in developing countries (Africa & Asia):

  • Agricultural productions (cereals, oilseeds, coffee, cocoa, fruits and vegetables…)

  • Fishing products

  • Animal products (meats, milk…)

 

 Our assets

  • A multidisciplinary team of independent experts covering the whole field of agricultural and food products’ quality management.

  • A holistic expertise integrating all the parameters involved in product quality management (conformity to the international trade requirements).

  • A good track record in strengthening quality control capabilities in developing countries through implementation of a number of projects in Africa (Benin, Burkina Faso, Ivory Coast, Morocco, Senegal, Togo…) and in Asia (Thailand, Vietnam…).

  • A laboratories’ network, which includes a number of those in developing countries.

  • A high level of availability enabling us to intervene as soon as possible at any point in the world.