Laboratory analysis
 

The stringency of the requirements and regulations with regard to the quality and safety of agricultural and food products compels more and more controls (laboratory analyses) at every link of the concerned chain (producers, exporters, importers, processors, dealers….).

Experagro gives you today the best answer to your quality control needs for the products you handle and transact. We suggest to you to sub-contract all or part of your analyses at the best ratio: quality/cost/time of service in the market.

Experagro offers you the possibility to completely lay down the often heavy and tedious load of analytical sub-contract management (choice of analytical criteria, laboratory identification, follow up of orders, results’ interpretation….). This gives you the opportunity to devote yourself to more productive tasks for your enterprise with substantial savings both in money and time.

To carry out this mission, Experagro uses a wide ranged network of laboratories in France and abroad covering all the analytical aspects of food quality control and offering analytical expertise with the best cost-benefit ratio (microbiological, physico-chemical, and sensorial analyses, search for food contaminants and additives…).


 Our services

Experagro provides you with a complete service from the precise identification and study of the problem (analytical needs) to the interpretation of the results within the prescribed time.


  • Definition of your analysis needs in relation to the stated problem (export or import certificate, commercial or regulation litigation, internal control, expertise, damages or disaster…)

  • Exploitation and interpretation of analysis results in relation to the stated problem:
         • Specifications
           • Regulation document or contract conditions
           • Commercial and regulation litigation (arbitration)
           • Disaster (expertise)

  • Management and complete follow up of the problem from sample expedition to the writing and mailing of the report of analysis (by rapid mail, fax, email, etc)

Experagro can also carry out sampling on site on request.

 Our competence

Our capabilities in food control rely on a team of more than 200 expert analysts (chemists, microbiologists, biochemists, veterinarians…) as well as on our important network of accredited laboratories in France and in other parts of the world. Thanks to this substantial competence, we can currently offer one the broadest range of services in the market (more than 1500 different analytical parameters).

  • Range of products covered
• Cereals and ground products
• Oil seeds
• Dried fruits
• Coffee, tea and cocoa
• Fruits and vegetables
• Oils and fats
• Sugars and sweet products
• Groceries
• Milk and meat products
• Marine products
• Beverages
• Diet products
• Biological products
• Animal feeds
• Food packaging…


  • Range of analyses

• Sensory analyses
• Microbiological analyses
• Physico-chemical analyses
• Nutritional analyses
• Food additives (vitamins, antibiotics, food colourings…)
• Genetically modified organisms (GMO)
• Food contaminants
       • Mycotoxins
       • Pesticides
       • Heavy metals
       • Dioxins – PCB
       • HAP


 Our assets

  • A complete service from the identification of analytical needs to the interpretation of the results according to the stated problem.

  • A multidisciplinary team of independent experts covering the whole food control area.

  • An available team of 7/7days, 24/24hours ready for intervention at any place in the world.

  • A worldwide laboratory network (Europe, Asia, Africa).

  • High quality services at very competitive rates.

  • Assured rapid analysis by rigorous and customised follow up of each order.

  • Assured reliable results and recognition of our certificates, based on the use of accredited laboratories (ISO 17025), certified (ISO 9001/9002), and approved by international bodies (FOSFA, GAFTA, COI, FIRS…).